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KMID : 0380620030350061226
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 6 p.1226 ~ p.1232
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Antioxidative Effects of Korean Bamboo Trees, Wang-dae, Som-dae, Maengjong-juk, Jolit-dae and O-juk
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Abstract
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KEYWORD
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